![]() Just unwrap it and bake to perfection! For more tips on freezing and storing pies, check out our handy pie storage guide. Bake 25 minutes or until juices are bubbly and topping is golden brown. Put in room temperture butter, but do not over mix (texture should be a crumble). In a mixing bowl combine flour, salt and brown sugar. Fill a buttered 9 inch pie pan with the apple slices. When you're ready to bake it, there’s no need to thaw your easy Dutch Apple Pie. Toss the apple slices with lemon juice in a mixing bowl. Wrap your unbaked pie tightly or place it in a plastic freezer bag and stick it in the freezer for up to 3 months. Want to store a baked Dutch Apple Pie until your next big gathering? This pie will keep for up to 4 months in the freezer-just make sure to wrap it in plastic wrap and foil first! You can also choose to freeze an unbaked Dutch Apple Pie and bake it just before you’re ready to serve it. ![]() Still not done? Store the rest of your Dutch Apple Pie loosely covered in the refrigerator for up to two more days. If you’re in a warm climate, we’d recommend storing your pie in the fridge instead. Pour the cake batter into the prepared pan. Instead of a second pie crust over your spiced apple filling, enjoy a generous crisp golden blanket of sweet streusel crumbs made with sugar, flour, butter and nuts-this just might be the best Dutch Apple Pie recipe around! How to Store Dutch Apple Pieĭon’t let any of this scrumptious pie go to waste! If you happen to have leftovers, there’s no need to fret-homemade Dutch Apple Pie will keep well when stored at room temperature for up to two days. Add the wet ingredients to the dry ingredients and stir with a wooden spoon. I love easygoing recipes that produce consistently delicious results and know you appreciate that too Apple cinnamon muffin with vanilla icing on top. Apple pie is always delicious, no matter the time of year-but a Dutch Apple Pie might be even more special! The difference between regular apple pie and a classic Dutch Apple Pie recipe is all in the delicious streusel topping.
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